I maybe gluten-free, but my daughter, Ms Iz, certainly is not. She is very good about eating my versions of baked goods and pastas. But, every now and then, she wants the real deal.
Her request this weekend was for some “gluten-full” scones, please. I happily made them for her.
I’ve used the NY Times recipe for Tea Scones for years. I wonder, too, if this is Gran Fran’s scone recipe of choice. It’s a nice recipe, very simple and when you take your time with it, the results are great. Very fluffy and satisfying.
Ms Iz loves lemon curd on her scones, and not too much butter. As you can see below, I made half a batch with chocolate chips. These were well received, but the orignal ones went over big.
So, get your paper, a cup of tea and some berries and settle in with these wonderful scones.